Menu
Food Menu
A Culinary Experience Like No Other
Small Bites
Perfect for sharing or enjoying as a light snack
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Edamame (VG) Rp 45,000
Freshly boiled edamame with a sprinkle of sea salt.
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Bruchetta (VG) Rp 45,000
Toasted bread topped with a colorful mix of tomatoes, basil, garlic, and olive oil.
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Fresh Spring Rolls (VG) Rp 55,000
Rice paper rolls filled with crisp veggies, pineapple, and chili, served with soy sauce.
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Fried Spring Rolls (VG) Rp 60,000
Crispy and golden spring rolls filled with a variety of local vegetables, paired with chili sauce.
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Sesame Chicken Strips Rp 70,000
Chicken strips with a crunchy sesame coating, served with chili sauce.
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Hummus Platter (VG) Rp 85,000
Two types of creamy and smooth hummus dips served with pita bread, raisins, and fresh vegetables.
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Spanish Shrimp Rp 80,000
Shrimps sautéed in garlic-infused olive oil with a touch of red peppers and white wine, served with garlic bread.
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Stir Fried BokChoy (VG) Rp 45,000
Crispy sautéed bok choy leaves from our organic garden, served with a mushroom soy-ginger sauce.
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Crispy Fries (VG) Rp 45,000
Thin hand-cut fries with a crispy crust.
Dumplings
Subs and Salads
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Rendang Baguette Rp 90,000
Half Baguette filled with mildly spicy Indonesian stew meat.
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Meatball sub Rp 90,000
Half baguette, pesto spread and filled with meatballs in tomato sauce.
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Labneh sub (V) RP 75,000
Baguette with soft Middle eastern cheese, sundried tomatoes, rucola and sun flower seeds.
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Grilled Veg Bagel (VG) RP 75,000
Bagel with hummus spread, grilled vegetables and sunflower seeds.
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couscous salad (VG) Rp 90,000
Couscous mixed with onion, tomato, cucumber, rucola, almonds and vegan feta. Paired with a lemon dressing
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Grilled veg salad (V) RP 80,000
Lettuce and spinach from our own garden, with grilled vegetables and a balsamic honey/mustard dressing. Topped with feta cheese and sunflower seeds.
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Crispy kale salas RP 85,000
Oven baked fresh Kale mixed with cabbage, pickles onion topped with peanuts and crispy tempe. Paired with a sate-miso dressing.
Mains
Our mains are hearty and satisfying dishes that showcase the best of local and international cuisines. Each dish is made with the freshest ingredients, prepared to perfection.
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Meatball Pasta Rp 105,000
Homemade tagliatelle pasta with meatballs, tomato sauce, and parmesan cheese. A comforting and flavorful dish.
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Pesto Pasta Rp 105,000
Homemade tagliatelle with pesto sauce, cherry tomato, chicken, and parmesan cheese. A fresh and savory pasta option.
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Blue Cheese Gnocchi Rp 115,000
Gnocchi served with a mixed cheese sauce, truffle oil, and crispy bacon. Rich and indulgent.
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Kuno Burger + Fries Rp 155,000
100g beef patty with smoked cheddar, caramelized onions, bacon, and lettuce, served with crispy fries. A perfect comfort meal.
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Indonesian Rendang Rp 135,000
A 3-hour-long cooked medium-spicy beef stew, served with rice and grilled green beans. A true taste of Indonesia.
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Vegan Curry Rp 85,000
A vegan green curry filled with veggies and tempe, served with rice. A healthy and flavorful plant-based option.
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Thai Shrimp with Rice Rp 115,000
Grilled shrimp in a creamy Thai red sauce with paprika, served with rice. A rich and aromatic dish.
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Nasi Goreng Rp 60,000
Indonesian-style fried rice with chicken, served with crackers and pickles. A classic, flavorful dish.
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Chicken Satay + Rice Rp 90,000
Marinated chicken satay served with medium-spicy satay sauce and Urap (vegetable salad).
Desserts
Finish your meal on a sweet note with one of our delicious desserts. Perfect for satisfying your sweet tooth while enjoying the tropical paradise.
Vegan & Vegetarian Options
We cater to all dietary preferences. Many of our dishes are vegan and vegetarian-friendly, and we are happy to accommodate special requests. Please inform us of any specific dietary needs, and we will tailor your meal to your preferences.
- Vegan (VG)
- Vegetarian (V)
